*Shopping List Only Class*
Sharpen your knives and throw away your meat thermometers! Truffle Shuffle founder Chef Tyler Vorce will teach you how to make a delicious pan-seared steak from the finest Black Angus cattle. Plus, there’s no better way to accompany a beautifully seared 14 oz steak than with our sweet summer corn succotash and perfectly baked potato.
With your purchase, you'll receive a recipe, helpful tips and tricks, wine pairing suggestions, and special access to a master class-style video on cooking this dish from start to finish.