Holy Grail’s American Wagyu Steak & Frites w/ de Negoce Wines | 11.17 at 4PM PST
Holy Grail’s American Wagyu Steak & Frites w/ de Negoce Wines | 11.17 at 4PM PST

Holy Grail’s American Wagyu Steak & Frites w/ de Negoce Wines | 11.17 at 4PM PST

Serves 2

Join us for this incredible collaboration with de Negoce as we sip on a trio of their most delicious wines (including Diamond Mountain and Spring Mountain Cabernets!!) and teach you how to prepare the best American-raised Wagyu the world has to offer. This Holy Grail steak is the perfect cut for those of you who want an experience of the best beef in the US. Like fois gras, a little goes a long way here, and this single steak is perfect to satisfy two people. Plus, there’s no better way to accompany this beautifully steak than with our truffle seasoned oven roasted potatoes.  All prepared by YOU!

 Wednesday, November 17th at 4PM PST

Interested in an event with just family and friends? CLICK HERE to submit a private event inquiry!
Truffle Shuffle Dog

About The Experience

Sharpen your knives and throw away your meat thermometers! Our team of Truffle Shuffle chef instructors will teach you how to the perfect classic steak dish from start to finish.

In addition to this luxury kit provided by Truffle Shuffle and Holy Grail, you will receive DeNegoce's 2018 Spring Mountain Cabernet Sauvignon, 2018 Diamond Mountain Cabernet Sauvignon and 2018 Walla Walla Merlot. De Négoce founder Cameron Hughes will be here to lead you through the wines and how he is able to deliver such incredible value. Enjoy the perfect three-pack of reds (with a retail value of over $250) INCLUDED in the price of the kit listed above. 

*This class is approximately 90 minutes, but due to the live nature the events can take longer.*

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Included with Your Kit

Packed in the Bay Area with love,
each kit comes complete with:
Two 8oz Holy Grail Flat Iron Wagyu Steaks, Truffle carpaccio, Truffle salt, Russet potato, Madeira reduction, Worcestershire sauce, Heavy cream, Dijon mustard, Butter, Canola oil, Shallot, Thyme, Garlic, Chives

Truffle Shuffle Dog

Inside Our Collaboration Experience

Truffle Shuffle live cooking experiences are wildly fun, hands-on, and educational. You’ll be able to interact live with Truffle Shuffle’s team of professional chefs, as well as Cameron Hughes from de Negoce.

Cameron Hughes is a professional négociant (wine trader) for de Negoce. His simple mission: offer great wines at affordable prices to everyone. Cameron has worked in the wine industry his entire life, and through deep connections built over decades, has access to top wineries and producers all over the world.

Hear from Our Customers

Great unique experience. Meal kit arrived the day before class, all very high quality ingredients. Class was easy to follow, lemon ricotta truffle gnocchi was absolutely delicious.

Truffle Shuffle is one of my favorite gifts to give these days! They are creative, inspirational and openly sharing! They do not disappoint.

We had a blast and the class was super informative even for someone like myself who feels pretty confident in the kitchen. A perfect idea for the family, date night or to keep yourself occupied during this pandemic.

Wonderful culinary experience! I’ve done a bunch of classes - and really enjoy the focus on the technique so I can build on the skill in the future. These classes are fun all around - and you make delicious food!!!

High quality ingredients, well prepared, engaging class, and delicious meal. I had so much fun thanks!

These TruffleShuffleSF classes have been great! The Chefs are awesome - skilled, fun, entertaining - and the meals (and cocktails!) are delicious! A true bright light during these quarantine times!

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