Ingredient Kit Includes Practice Materials for 2 | Wednesdays at 6pm PST
Considered the building blocks of French cuisine dating back to the 19th century, the 5 "Mother Sauces" are one of the first—and most important—lesson a culinary student must master. In this 5-part series, Chefs, French Laundry Alumni, and Truffle Shuffle Founders Tyler and Jason will teach you how to make the 5 classic sauces, and how to use them as a foundation for having fun, building flavor, and getting creative in your kitchen!
5 Part Wednesday Series: 1.12, 1.19, 1.26, 2.2 & 2.9 at 6pm PST
We're proud of our partnership with the Alameda County Community Food Bank. For every experience kit sold, we donate two nutritious meals to a person in need.