Black Truffle Carpaccio
As the name suggests, summer truffles are seasonal but you can enjoy beautiful black truffles year-round with this outstanding truffle carpaccio. The carpaccio is made with premium black truffles (Tuber Aestivum), sliced at the peak of summer truffle season, and preserved in a rich blend of extra virgin olive oil, vegetable oil, and salt. This method of preservation allows for a flavorful truffle that still carries a crisp al dente bite that is often associated with fresh black truffles. Buy black truffle carpaccio to enliven eggs, potatoes, grilled meats, vegetables, custards, pasta dishes, and much more.