Cook Wagyu Cheeseburgers with Aver Family Vineyards on June 12th at 4:00 PM PDT
Cook Wagyu Cheeseburgers with Aver Family Vineyards on June 12th at 4:00 PM PDT
Cook Wagyu Cheeseburgers with Aver Family Vineyards on June 12th at 4:00 PM PDT
Cook Wagyu Cheeseburgers with Aver Family Vineyards on June 12th at 4:00 PM PDT
Cook Wagyu Cheeseburgers with Aver Family Vineyards on June 12th at 4:00 PM PDT

Cook Wagyu Cheeseburgers with Aver Family Vineyards on June 12th at 4:00 PM PDT

$100.00
2 Portions

Join us for the Aver Family Vineyards Supper Club! Drink and cook with the founders of Aver Family Vineyards along with Truffle Shuffle's Michelin-trained chefs and make the best Wagyu Cheeseburgers you have ever tasted. 


***Wine Sold & Shipped Separately***

PURCHASE YOUR WINES HERE


States where wine ships: Arizona, California, Colorado, Florida, Georgia, Montana, Nevada, New Mexico, New York, Oregon and Texas

Cooking kits ship to all states

Truffle Shuffle Dog

About The Experience

Welcome summer with a no brainer with this tried and tested Wagyu Cheeseburger recipe with Truffle Shuffle; top with bay area artisan cheese; add some Burgundy Truffle Carpaccio; doesn't get any better than this! We are very happy to enjoy this delectable dish with all of our new friends, you guys! This class will be taught by Truffle Shuffle founder Chef Tyler Vorce, having met our fellow founders Jason, and Sarah working together at the French Laundry.
Truffle Shuffle Food Image

Included with Your Kit

Each Kit Serves 2!

Wagyu Beef 

Local Cheese 

Butter 

Canola Oil

Sweet Onion 

Apple Cider Vinegar 

Brioche Buns 

Honey 

Balinese Truffle Salt

  Experience a world class wine pairing with the 2017 Family Album Cabernet Sauvignon. **Make sure to purchase these wines before June 2nd to ensure delivery prior to the event.**

Ingredients
Truffle Shuffle Dog

Aver Family Vineyards

John and Carolyn Aver’s dream of owning a vineyard and starting a winery became a reality in 2005, when they were fortunate to find a magical 8.25-acre vineyard nestled in the beautiful Uvas Valley in the Santa Clara Valley AVA. John Aver stewards this land using holistic farming practices. The scenic outdoor tasting room opened in 2011 where John and Carolyn enjoy hosting friends old and new, who discover the highly-rated Rhône varietal wines. The mission is to create wines of distinction everyone is proud to serve to family and friends.

Hear from Our Customers

Great unique experience. Meal kit arrived the day before class, all very high quality ingredients. Class was easy to follow, lemon ricotta truffle gnocchi was absolutely delicious.

Truffle Shuffle is one of my favorite gifts to give these days! They are creative, inspirational and openly sharing! They do not disappoint.

We had a blast and the class was super informative even for someone like myself who feels pretty confident in the kitchen. A perfect idea for the family, date night or to keep yourself occupied during this pandemic.

Wonderful culinary experience! I’ve done a bunch of classes - and really enjoy the focus on the technique so I can build on the skill in the future. These classes are fun all around - and you make delicious food!!!

High quality ingredients, well prepared, engaging class, and delicious meal. I had so much fun thanks!

These TruffleShuffleSF classes have been great! The Chefs are awesome - skilled, fun, entertaining - and the meals (and cocktails!) are delicious! A true bright light during these quarantine times!

Arrow Left
Arrow Right

All the recipes you love at your fingertips.

Sign up for our email list to get all the best Truffle Shuffle recipes delivered to your inbox.

Asparagus