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Cook NY Strip Steak & Foraged Mushrooms with Kirk and Suanne Flatow

Saturday, February 27th at 4:00 PM PST

Truffle Shuffle was founded by Tyler, Jason, and Sarah who all met working together at the French Laundry. Click here to learn more about how they started their business and pivoted to teaching live cooking classes in 2020.

Pan Seared Steak is simply one of the most delicious things to eat and satisfying things to cook. We will build up a beautiful crust on this steak, while reaching the perfect internal temperature.


Learn the Harold McGee method to reach an amazing edge to edge medium rare. This experience will change the way you sear steaks forever.


*For vegetarian options, please reach out to david@truffleshufflesf.com*


This Experience Includes everything for two generous portions

Italian Sliced Truffles

Our luxurious and decadent Black Truffle Carpaccio is marinating in the finest Italian Olive Oil and ready to enrich your dish

Pan Seared Steak

Beautiful Grass Fed and Grass Finished Ny Strip Steak that we will baste with thyme and butter.

Balinese Truffle Salt

Our Truffle Salt is made from single-source, family-farmed sea salt from Bali. Wernie, the grandmother of the family, finishes and inspects all of the salt to ensure and maintain the quality and consistency.

Wild Foraged Mushrooms

Learn to saute gorgeous wild mushrooms and surround them in a mouthwatering madeira cream sauce.

Sale price

Regular price $5.00
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