K9s for Veterans | Black Truffle & Farm Fresh Asparagus Risotto in Collaboration with Hart4Wine
with Chef Tucker Ricchio
Thursday, May 26th at 4:00 PM PT
*Please note: your kit includes ingredients only. To purchase the wine pairing, please click here.
About the experience: In this very special collaboration, we're teaming up with Hart4Wine to raise money for K9s For Veterans in honor of Memorial Day!
Chef Tucker will be making a light, fresh spring risotto where asparagus takes center stage, complemented simply by salty Parmesan cheese, earthy black truffle, and just a touch of lemon.
We'll be joined by Mitch and Diane Hart, Independent Ambassadors with the Boisset Collection of Wineries, a family-owned producer of sustainably farmed wines in California and France with almost 6,000 combined years of wine-making heritage.
About the pairing: Features LVE 2020 Chardonnay from Carneros and Frenchie Winery 2019 Collage Red Wine from the North Coast. To participate in the pairing, please purchase wine here.
A donation will be made to K9s For Veterans for every pairing purchase. Thank you for supporting this deserving organization and the veterans, and rescue dogs, they serve.
Dietary: Gluten free, low lactose (butter & parmesan included)
Skills Taught: Knife skills, vegetable techniques, sauce techniques
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