K9s for Veterans | Black Truffle & Farm Fresh Asparagus Risotto in Collaboration with Hart4Wine

with Chef Tucker Ricchio

May 26th at 4:00 PM PT
Serves 2
90 minutes

Thursday, May 26th at 4:00 PM PT 

*Please note: your kit includes ingredients only. To purchase the wine pairing, please click here

About the experience: 
In this very special collaboration, we're teaming up with Hart4Wine to raise money for K9s For Veterans in honor of Memorial Day!

Chef Tucker will be making a light, fresh spring risotto where asparagus takes center stage, complemented simply by salty Parmesan cheese, earthy black truffle, and just a touch of lemon. 

We'll be joined by Mitch and Diane Hart, Independent Ambassadors with the Boisset Collection of Wineries, a family-owned producer of sustainably farmed wines in California and France with almost 6,000 combined years of wine-making heritage. 

About the pairing: 
Features LVE 2020 Chardonnay from Carneros and Frenchie Winery 2019 Collage Red Wine from the North Coast. To participate in the pairing, please purchase wine here

A donation will be made to K9s For Veterans for every pairing purchase. Thank you for supporting this deserving organization and the veterans, and rescue dogs, they serve. 

Gluten free, low lactose (butter & parmesan included)

Skills Taught: Knife skills, vegetable techniques, sauce techniques

Book this Experience


We're proud of our partnership with the Alameda County Community Food Bank. For every experience kit sold, we donate two nutritious meals to a person in need.

If you choose this class, you will NOT be shipped ingredients in the mail and must buy all required ingredients!

Chef Tucker Ricchio

Meet Chef Tucker Ricchio

Chef Tucker Ricchio first fell in love with cooking while helping her Nonna make fresh pasta and lasagna as a child.