White Truffle Risotto
with Mulled Wine
Wednesday, December 23rd and 24th at 2:00 pm or 4:00 pm PST
With Special Guest the San Francisco Symphony
This class is approximately 90 minutes
This class will be taught by Truffle Shuffle founders Tyler, Jason, and Sarah who all met working together at the French Laundry. Click here to learn more about how they started their business and pivoted to teaching live cooking classes in 2020.
Here at Truffle Shuffle, we believe that White Truffle Risotto is the Holy Grail of Truffle Dishes. Especially when it’s made with love by Chef Jason and Chef Tyler. There is truly no better way to celebrate winter holidays, than with a White Truffle Risotto.
This Experience Includes everything for two generous portions
The finest White Truffles from Europe!
Carnaroli is an Italian medium-grained rice grown in the Pavia, Novara and Vercelli provinces of northern Italy. Carnaroli is used for making risotto because it keeps its shape better than other forms of rice during the slow cooking process. Carnaroli is the most widely used rice in Italian cuisine, and is highly prized.
Parmigiano Reggiano from Emilia Romagna region in Northern Italy
Balinese Truffle Salt
Our Truffle Salt is made from single-source, family-farmed sea salt from Bali. Wernie, the grandmother of the family, finishes and inspects all of the salt to ensure and maintain the quality and consistency.
There is no cozier drink to sip on Christmas than Mulled wine. Sarah is making this with a variety of mulling spices and a beautiful red.
Note that for every kit we sell we donate enough food for a meal to a family in need