Chicken Cordon Bleu with Truffle Chimichurri

with Chef Connie McGuire

June 12th at 2pm & 5pm PT
Serves 2
90 Minutes
Cocktail Mixer Included

Sunday, June 12th at 2pm & 5pm PT 

About the experience: A fresh take on a culinary classic! Chef Connie’s twist on a traditional French Chicken Cordon Bleu features our favorite triple-cream Mt. Tam brie from Cowgirl Creamery and a saucy variation: while the original dish calls for a cream sauce, Chef Connie opts for an Argentine chimichurri. Bright, fresh and zesty with a subtle kick, it’s the perfect accompaniment to the decadent richness of the breaded chicken, ham and cheese roulade. Absolutely delicious!

Dietary: Gluten Free (For real! Chef Connie hooked it up with the GF breadcrumbs) 

Skills: Meat techniques, sauce techniques, knife skills

Each Ingredient Kit Serves 2 
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The Classic
: Includes a signature cocktail mixer.
The Foodie
: Includes two signature cocktail mixers & handmade cookie dough from Best Damn Cookies.
The Gourmand
: Includes signature cocktail mixerhandmade cookie dough from Best Damn Cookies & a curated selection of local cheeses.
Shot with the Chef
: Join class 10 minutes early to take a shot with the Chef! (alcohol not included)  

Book this Experience

$105.00

We're proud of our partnership with the Alameda County Community Food Bank. For every experience kit sold, we donate two nutritious meals to a person in need.

If you choose this class, you will NOT be shipped ingredients in the mail and must buy all required ingredients!

Chef Connie McGuire

Meet Chef Connie McGuire

Originally from Southern California, Chef Connie McGuire credits her love of food to her parents: her dad being a skilled home cook and culinary student himself and her mom being an amazing eater.
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