Tuck's Duck Breast with Warm Farro Salad
Tuck's Duck Breast with Warm Farro Salad

Tuck's Duck Breast with Warm Farro Salad

$33.00 $20.00
2 Portions

Learn how to perfectly cook duck in our live culinary experience! The very talented Chef Tucker will teach you essential knife skills, how to pan-sear duck, and her signature warm farro salad. We're pairing this delicious crispy, tender duck with Sarah’s original Duck in a Tux cocktail.

Shark Special!: Free Jar of Truffle Salt & Truffle Honey with every purchase this weekend (7/30-8/1).

Interested in an event with just family and friends? CLICK HERE to submit a private event inquiry!
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About The Experience

90 minutes* | Duck in a Tux Cocktail

We arm you with the skills and knowledge to become a master chef in your own kitchen. We’re making an absolutely delicious Duck Breast with Warm Farro Salad & teaching so many culinary skills along the way. We’ll teach you how to balance the delicious sweetness of our Brown Butter Truffle Honey with salty 24 month-aged Parmesan cheese, crisp Granny Smith apple, and spicy fresh arugula for a summery warm farro salad. From there, we’ll show you how to score duck for beautifully cross-hatched crispy skin then cook it to perfection with garlic, butter, and thyme. We top things off with our Balinese Truffle Salt and favorite fried shallots. Grab your loved ones and lets cheers with Sarah's original Dux in a Tux Cocktail Mixer—you won’t believe you made a meal this delicious in your own home!


*This class is approximately 90 minutes, but due to the live nature the events can take longer.*

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Included with Your Kit

Each Kit Serves 2!

2 Duck Breasts
Balinese Truffle Salt
Brown Butter Truffle Honey
Basil
Granny Smith Apple
Garlic
Thyme
Arugula
Parmesan
Butter
Farro
Chicken Broth
Bay Leaf
Pine Nuts
Dijon mustard
Apple Cider Vinegar
Olive Oil
Fried Shallots
Duck in a Tux Cocktail Mixer
Ingredients
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About The Chef

Chef Tucker Ricchio first fell in love with cooking while helping her Nonna make fresh pasta and lasagna as a young girl. After graduating with a double bachelor’s degree, she decided to pursue her dreams of becoming a Chef and received her formal culinary education from Le Cordon Bleu. Aside from her Nonna, she credits her culinary skills to Chef Suzette Gresham, who mentored her from Butcher to Sous Chef at her Michelin-starred restaurant, Acquerello. Ricchio loves sharing her passion for food (and truffles!) with her Truffle Shuffle students, and strives to pass along the tips and tricks she’s learned from her years in kitchens, with the goal of giving her students the tools they need to cook like professional chefs at home.

Hear from Our Customers

Great unique experience. Meal kit arrived the day before class, all very high quality ingredients. Class was easy to follow, lemon ricotta truffle gnocchi was absolutely delicious.

Truffle Shuffle is one of my favorite gifts to give these days! They are creative, inspirational and openly sharing! They do not disappoint.

We had a blast and the class was super informative even for someone like myself who feels pretty confident in the kitchen. A perfect idea for the family, date night or to keep yourself occupied during this pandemic.

Wonderful culinary experience! I’ve done a bunch of classes - and really enjoy the focus on the technique so I can build on the skill in the future. These classes are fun all around - and you make delicious food!!!

High quality ingredients, well prepared, engaging class, and delicious meal. I had so much fun thanks!

These TruffleShuffleSF classes have been great! The Chefs are awesome - skilled, fun, entertaining - and the meals (and cocktails!) are delicious! A true bright light during these quarantine times!

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