Connie's Complimentary Cooking Class! | Kimchi Fried Rice | 10.16 at 2pm PST
Connie's Complimentary Cooking Class! | Kimchi Fried Rice | 10.16 at 2pm PST

Connie's Complimentary Cooking Class! | Kimchi Fried Rice | 10.16 at 2pm PST

$0.00
Serves 2

Chef Connie wanted to give the TS family the gift of fried rice, and we couldn't be more excited! Shop on your own and log in live to learn to make Connie's signature Kimchi Fried Rice with veggies and fresh herbs, for free! 

Saturday, October 16th at 2pm PST

Interested in an event with just family and friends? CLICK HERE to submit a private event inquiry!
Truffle Shuffle Dog

About The Experience

**Note: this class requires 30 minutes of homework the night before** 

Join for Connie's first ever complimentary cooking experience! She's teaching one of her all-time favorite recipes: her Kimchi Fried Rice with bacon, shrimp, tons of aromatics, and Balinese Truffle Salt. Learn top-level culinary techniques, knife skills, and a great back-pocket recipe for getting the most out of leftover rice. 

*This class is about 90 minutes, but may take longer due to its live nature.*

 

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Included with Your Kit

This experience includes: 

 

Printable Shopping List (rice, ginger, garlic, scallions, peppers, lemon, carrots, broccolini, kimchi, mint, basil, cilantro, sesame seeds, canola oil, soy sauce, rice wine vinegar. Balinese Truffle Salt, bacon, & shrimp are optional)

Access to a Live Cook-Along Class 

Ingredients
Truffle Shuffle Dog

About The Chef

Originally from Southern California, Chef Connie McGuire credits her love of food to her parents: her dad being a skilled home cook and culinary student himself and her mom being an amazing eater. They’ve guided her throughout her career, encouraging her to attend New York's Institute of Culinary Education (on the condition that she wait until after she turned 18, which she thinks in retrospect was totally fair). One birthday later and Connie was off to New York, where she was quickly hired by Michelin-starred Chef Missy Robbins. After graduating, she began working at the Michelin-starred wd~50, eventually returning to California to work at Michelin-starred The Progress & State Bird Provisions. Connie has loved so many aspects of working in the culinary industry, from cooking at some of the world’s best restaurants, to being a private chef, to providing healthy meals to thousands of seniors through Meals on Wheels. Connie’s favorite part of being a Truffle Shuffle Chef is teaching her students that even home cooks can learn advanced techniques.

Hear from Our Customers

Great unique experience. Meal kit arrived the day before class, all very high quality ingredients. Class was easy to follow, lemon ricotta truffle gnocchi was absolutely delicious.

Truffle Shuffle is one of my favorite gifts to give these days! They are creative, inspirational and openly sharing! They do not disappoint.

We had a blast and the class was super informative even for someone like myself who feels pretty confident in the kitchen. A perfect idea for the family, date night or to keep yourself occupied during this pandemic.

Wonderful culinary experience! I’ve done a bunch of classes - and really enjoy the focus on the technique so I can build on the skill in the future. These classes are fun all around - and you make delicious food!!!

High quality ingredients, well prepared, engaging class, and delicious meal. I had so much fun thanks!

These TruffleShuffleSF classes have been great! The Chefs are awesome - skilled, fun, entertaining - and the meals (and cocktails!) are delicious! A true bright light during these quarantine times!

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