On Demand Class of The Truffle Cheese Board
A new, on-demand video experience! With this class you receive the finest craft products from California to make an amazing cheese board plus access to a master class style video to learn what makes the items great and pair so well together.
Perfect for easy entertaining. All you might need to supply is a serving board and maybe a cheese knife or two. Serves 4 to 8 people.
(subject to vary slightly, based on availability)
We love working with this award-winning creamery in Point Reyes Station, CA. and their beautiful, artisan cheeses. We hand-select the best cheeses in season from their larder to provide a true California cheese experience.
California Goat Cheese
When paired with our Brown Butter Truffle Honey, goat cheese is simply heavenly with the perfect creaminess and tartness to balance the sweet, toastiness of the truffle honey. We work with a few artisan creameries in California to select the best seasonal offerings.
Brown Butter Truffle Honey
This is the star of any cheese board and is unlike anything you've tried before. It's an unforgettable blend of savory, sweet and toasty caramel notes that just plays beautifully with cheese, dates and more.
We start with a very special honey from Marshall’s Farm in American Canyon. Spencer Marshall has a knack for honey that was first discovered by Thomas Keller, and it is used in all of his restaurants. Marshall is a 4th generation beekeeper and he is absolutely in love with what he does. This honey is pure, unheated, unfiltered, raw, and bottled by hand.
Accoutrement: Medjool Dates, Marcona Almonds, Pickled Shallots, Crackers
Larger than the other Deglet Noor dates, Medjool are much darker, semi-soft, sweet and have an aromatic flavor. Because of their caramel-like taste, plump dried Medjool dates are often served with desserts, other fruits and, of course, are perfect on a cheese or charcuterie board.
Truffle Shuffle was founded by Tyler, Jason, and Sarah who all met working together at the French Laundry. Click here to learn more about how they started their business and pivoted to teaching live cooking classes in 2020.