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Steak Frites with Charles Krug Winery

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    Steak Frites and Wine

    with Charles Krug Winery

    Saturday, December 5th at 12:00pm PST


    Join Katie & Peter Mondavi as they present the latest Membership Wines, steak, potatoes, wine and great company!

    Join us for an awesome event curated by the Truffle Shuffle team. 

    Your ingredient kit will arrive a day or two before the class with all the products that you need to craft a delectable meal for two. Gorgeous flat iron steaks, Balinese truffle salt, truffle carpaccio and more. All ingredients will be measured out for you so that you can relax, kick back and enjoy your time cooking with us! You will be blown away once you see what a delightful meal you will be creating with just a little help from our Michelin trained Chefs.

    This class will be taught by Truffle Shuffle founders Tyler, Jason, and Sarah who all met working together at the French Laundry. Click Here to learn more about how they started their business and pivoted to teaching live cooking classes in 2020.

    This Experience Includes a lavish meal for two

     Please note that this kit does not include the wine.  Please contact Charles Krug Membership for information on your recent shipment and purchase more bottles:  1-888-SIP-KRUG + membership@charleskrug.com

    Italian Sliced Truffles

    Our luxurious and decadent Black Truffle Carpaccio is marinating in the finest Italian Olive Oil and ready to enrich your dish

    Balinese Truffle Salt

    Our Truffle Salt is made from single-source, family-farmed sea salt from Bali. Wernie, the grandmother of the family, finishes and inspects all of the salt to ensure and maintain the quality and consistency.

    Note that for every kit we sell we donate enough food for a meal to a family in need


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