DIY On-Demand | Labor Day Glamping Cookout
DIY On-Demand | Labor Day Glamping Cookout

DIY On-Demand | Labor Day Glamping Cookout

$125.00 Sold Out
Serves 2

Celebrate this Labor Day in the great outdoors! Elevate your glamping menu for all of your friends and family with this On-Demand cooking class. Chef Tyler will teach you how to cook over an open fire like a professional chef, with truffle marinated chicken and fresh summer vegetable kebabs, our signature cucumber, yogurt, and mint dipping sauce, and Sarah's original Forest Foraged Mojitos. As an added bonus, we're throwing in a jar of our famous Brown Butter Truffle Honey for the ultimate S'mores dessert!!! 

With your purchase, you'll receive all the ingredients you need, a recipe, helpful tips & tricks from the chef, wine pairing suggestions, and special access to a master class-style video on cooking this dish from start to finish.
All ingredient kits will ship out on Wednesday, September 1st.
Interested in an event with just family and friends? CLICK HERE to submit a private event inquiry!
Truffle Shuffle Dog

About The Experience

90 minutes* | Foraged Forest Mojito

We’re embracing the great outdoors in style! Become the Grill Master of your backyard (or campsite!) with this unique cooking experience. Learn to grill like a professional chef, constantly moving to find the perfect spot on the fire while sipping on Sarah's Foraged Forest Mojito. This glamping class will teach you how to make the ultimate Grilled Chicken Kebabs over an open flame using our signature black truffle marinade, fresh summer vegetables, and a tangy cucumber and yogurt dipping sauce. Plus, as an added bonus, we’re including a jar of our Brown Butter Truffle Honey to bring your S’mores to the next level!!

Truffle Shuffle Food Image

Included with Your Kit

Packed with love here in the Bay Area,
your kit includes:
Truffle Carpaccio
Brown Butter Truffle Honey
Balinese Truffle Salt
Truffle Kebab Marinade
English Cucumber
Red Onion
Gold Bar Squash
Cherry Tomatoes
Greek Yogurt
Chicken Thighs
Sarah's Foraged Forest Cocktail Mixer
Truffle Shuffle Dog

About the Chef

Born and raised in Kennebunk, Maine, Chef Tyler Vorce has been working in kitchens since he was fourteen years old. What started as a dishwashing position at Pier 77 Restaurant in Cape Porpoise grew, with the guidance of his mentor Chef Pete Morency, into a lifelong love of cooking. Since graduating from Johnson & Wales University’s Culinary Arts program, he’s worked in some of the world’s most highly acclaimed kitchens, including Dovetail in New York City and the three Michelin-starred restaurant The French Laundry. Tyler co-founded Truffle Shuffle in the hopes of sharing his extensive culinary knowledge, with the goal of arming curious home cooks with all the skills and techniques necessary to cook like professional chefs.

Hear from Our Customers

Great unique experience. Meal kit arrived the day before class, all very high quality ingredients. Class was easy to follow, lemon ricotta truffle gnocchi was absolutely delicious.

Truffle Shuffle is one of my favorite gifts to give these days! They are creative, inspirational and openly sharing! They do not disappoint.

We had a blast and the class was super informative even for someone like myself who feels pretty confident in the kitchen. A perfect idea for the family, date night or to keep yourself occupied during this pandemic.

Wonderful culinary experience! I’ve done a bunch of classes - and really enjoy the focus on the technique so I can build on the skill in the future. These classes are fun all around - and you make delicious food!!!

High quality ingredients, well prepared, engaging class, and delicious meal. I had so much fun thanks!

These TruffleShuffleSF classes have been great! The Chefs are awesome - skilled, fun, entertaining - and the meals (and cocktails!) are delicious! A true bright light during these quarantine times!

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