Cajun-Style Blackened Salmon

with Chef Tucker Ricchio

Saturdays in May & July
Serves 2
90 minutes
Cocktail Mixer Included

About the experience: Chef Tucker is teaching the art of seasoning in this class, with pan-seared king salmon seasoned with her Cajun spice mix, cilantro-lime rice, and a flambéed bourbon cream sauce. With top-notch ingredients, tons of complex flavor, and perfect execution and technique, this is Chef Tucker-style #culinarybadass-ery at its finest!!! 

Dietary: Pescatarian, Gluten Free

Skills Taught:  Knife Skills, Fish Techniques, Pan-Searing, Flambéeing, Sauce Techniques, Knife Skills

Features: Balinese Truffle Salt

Book this Experience

$135.00

We're proud of our partnership with the Alameda County Community Food Bank. For every experience kit sold, we donate two nutritious meals to a person in need.

If you choose this class, you will NOT be shipped ingredients in the mail and must buy all required ingredients!

Chef Tucker Ricchio

Meet Chef Tucker Ricchio

Chef Tucker Ricchio first fell in love with cooking while helping her Nonna make fresh pasta and lasagna as a child.
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