About the experience: Chef Tucker is teaching the art of seasoning in this class, with pan-seared king salmon seasoned with her Cajun spice mix, cilantro-lime rice, and a flambéed bourbon cream sauce. With top-notch ingredients, tons of complex flavor, and perfect execution and technique, this is Chef Tucker-style #culinarybadass-ery at its finest!!!
Dietary: Pescatarian, Gluten Free
Skills Taught: Knife Skills, Fish Techniques, Pan-Searing, Flambéeing, Sauce Techniques, Knife Skills
Features: Balinese Truffle Salt