Black Truffle Pasta Carbonara with Handmade Tagliatelle | Fridays at 6pm PST

About the Class

Cook along with Truffle Shuffle Founder Chef Jason as he makes fresh tagliatelle pasta from scratch, along with a creamy carbonara sauce with fresh kale, black truffle, and just a touch of lemon. He'll walk you through each step to make a classic Italian tagliatelle dough from scratch, knead it to silky smooth perfection, and roll it out and cut it like a professional Chef--or, better yet, Italian grandmother. Sip on a refreshing signature cocktail as you learn top-level culinary techniques, knife skills, and a great back-pocket recipe in this live, interactive cooking experience.  

*This class is about 90 minutes, but may take longer due to its live nature.*

What's in Your Kit

Packed in the Bay Area with love, 
each kit comes complete with:

Balinese Truffle Salt, Truffle Carpaccio
00 Flour, Egg,
Olive Oil, Lemon,
Cream, Pancetta, Shallot,
Parmesan, Baby Kale,
Sarah’s Signature Cocktail Mixer

Book this Experience

$125.00

If you choose this class, you will NOT be shipped ingredients in the mail and must buy all required ingredients!

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