Wednesdays at 3 & 6pm PT
Please note: Includes simple prep the night before class (making the pie dough and poaching the chicken).
Each Ingredient Kit Serves: 4-6 happy home chefs
Class Time: About 90 minutes
About the Experience: That classic pot pie taken to the next level, with a homemade all-butter pie crust baked to flaky golden-brown perfection, fresh herbs and veggies, and our world famous Truffle Carpaccio. Learn an incredible pot pie recipe you can pass on for generations in this exciting culinary experience!
P.S. The thought of a kid telling their friends, “Well my grandpa makes his pot pie with truffles!” is why we love our jobs 😉 ❤️
Dietary: No Dairy (includes butter)
Skills Taught: Knife Skills, Vegetable Techniques, Pastry Techniques, Baking, Crust Making, Poaching
Features: Balinese Truffle Salt