BBQ Truffle Cheeseburger with Aver Vineyards

with Truffle Shuffle

June 11th at 4pm PT
Serves 2
90 Minutes


Saturday, June 11th at 4pm PT

About the experience: 
We're celebrating the 2 year anniversary of our collaboration with Aver Family Vineyards the best way we know how: Wagyu cheeseburgers and wine!!! 

Learn to make the ultimate cheeseburger with Wagyu beef, truffle tomato marmalade, Chef Darryl Bell's 816 BBQ Sauce, and a hand selected pairing from John and Carolyn Aver.  

About the pairing2018 Family Album Red Wine (42% Grenache, 24% Petite Sirah, 22% Mourvèdre, 12% Cinsaut).

*Please note: your purchase includes all ingredients necessary to make the ultimate cheeseburger. To participate in the perfect pairing, please order from Aver here. Aver Vineyards can only ship wine to Truffle Shufflers living in: Arizona, California, Colorado, Montana, Nevada, New Mexico, Oregon, and Texas.

Skills Taught: Meat techniques, sauce skills, knife techniques, baking techniques

Book this Experience


We're proud of our partnership with the Alameda County Community Food Bank. For every experience kit sold, we donate two nutritious meals to a person in need.

If you choose this class, you will NOT be shipped ingredients in the mail and must buy all required ingredients!

Truffle Shuffle

Meet Truffle Shuffle

Taught by founders Tyler, Jason, and Sarah, Truffle Shuffle's live cooking experiences are fun, informative, and interactive.