Each Ingredient Kit Serves: 2-4 happy home chefs
Class Time: About 90 minutes
August 27th & September 10th at 10:30am PT
Chef Tuck here! To say I have a passion for brunch would be a bit of an understatement... one might say I LIVE FOR BRUNCH.
I'm all about starting the weekend right: with a breakfast cocktail and big plate of delicious food. That's why I'm so stoked for this series of my all time favorite brunch recipes!!!
And what's better than a classic Egg's Benedict with a Truffle Shuffle twist?? I'm throwing in fresh California avocados, Balinese Truffle Salt, one of my favorite local cheeses from Point Reyes Farmstead Cheese Company, and pan-fried Benton's Ham from Madisonville, TN. I'll teach you how to poach eggs and make Sauce Béarnaise like a pro!! Stoked to see you there!
Skills Taught: Egg techniques, sauce skills, frying
What's in your ingredient kit:
All produce is purchased directly from local farms.
Paloma cocktail mixer for 2
Benton's Country Ham
Farm fresh eggs
Balinese Truffle Salt
Point Reyes Farmstead Cheese Company Toma
When will I receive my meal kit packed with deliciousness?
Your kit will ship the week of your class for guaranteed delivery by the day of.
I am not a trained chef and have a small kitchen. Can I still make this?
Yes, Chef!!! We will send you a list of basic kitchen equipment needed, along with a tried-and-true recipe, developed to be made in even the smallest (and mightiest!) of kitchens. From there, Chef Tucker will guide you through how to make this dish from start to finish in a live, cook-along class.
What if I don't like my dish?
While this has yet to happen, we do have a delicious guarantee on every order! We will refund your hard-earned dollars, no questions asked.
Your ingredient kit purchase includes a meal donation to Alameda County Community Food Bank. Thank you for your support!