Alejandro’s Homemade Mole with Seared Chicken & Mexican Rice | 9.26 at 3pm PST
Alejandro’s Homemade Mole with Seared Chicken & Mexican Rice | 9.26 at 3pm PST

Alejandro’s Homemade Mole with Seared Chicken & Mexican Rice | 9.26 at 3pm PST

2 Portions

Learn to make Chef Alejandro's mole from scratch! We're serving his delicious traditional sauce made with spices, dried fruit, chiles, and chocolate with seared chicken, Mexican rice, and Sarah's signature Tamarind Margarita—you don't want to miss this one!!!!

Sunday, September 26th at 3pm PST

Interested in an event with just family and friends? CLICK HERE to submit a private event inquiry!
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About The Experience

1 Hour of Prep Before Class | 90 Minute Live Class*
Includes a Tamarind Margarita Cocktail Mixer for Two

Sip on Sarah’s signature Tamarind Margarita and enjoy a special live performance from Faultlines while you learn to make Chef Alejandro’s mole from scratch! First, he’ll show you how to make traditional Mexican-style rice. Then, he’ll walk you through each step to make his famous mole, a family heirloom adapted from his Abuelita Maria’s recipe! What’s more, he’ll  show you the simple technique for pan-searing and baking chicken for a crispy browned exterior and tender center. Learn a ton of culinary skills and a truly spectacular dish in this live cooking experience! 

*This class is about 90 minutes, but may take longer due to its live nature.*

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Included with Your Kit

Packed in the Bay Area with love,
each kit comes complete with:

Semi-Sweet Chocolate, Chicken Thighs, Garlic,
Canola Oil, Jasmine Rice, Diced Tomatoes, Sesame Seeds, Sunflower Seeds, Pepitas, Currants, Chipotle, Chiles de Árbol, Chile Negro, Chile Puya, Chile California, Ground Cinnamon, Fennel Seed, Clove, Tortillas, Onion,
Chicken Stock, Lime, Cilantro, Cane Vinegar, Tamarind Margarita Mixer
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About The Chef

Born in San Diego, California and raised in Tijuana, Mexico, Chef Alejandro Toscano’s fascination with cooking began on a family vacation in Cancún, where he first tasted a dish with three different preparations of lobster. He was stunned by the possibilities of cooking, an infatuation that was only heightened after returning to San Diego at the age of 11 and getting American cable for the first time. It was then that Alejandro discovered the wonders of The Food Network, and chefs like Bobby Flay and Giada De Laurentiis inspired his path to The California Culinary Academy. Since graduating, he’s worked at some of the Bay Area’s top restaurants, including San Francisco institution Jardinière and Michelin-starred The Progress & State Bird Provisions. Alejandro loves sharing his passion for cooking with his Truffle Shuffle guests in the hopes that they learn that it’s simple—and fun!—to create amazing meals in their own home.

Hear from Our Customers

Great unique experience. Meal kit arrived the day before class, all very high quality ingredients. Class was easy to follow, lemon ricotta truffle gnocchi was absolutely delicious.

Truffle Shuffle is one of my favorite gifts to give these days! They are creative, inspirational and openly sharing! They do not disappoint.

We had a blast and the class was super informative even for someone like myself who feels pretty confident in the kitchen. A perfect idea for the family, date night or to keep yourself occupied during this pandemic.

Wonderful culinary experience! I’ve done a bunch of classes - and really enjoy the focus on the technique so I can build on the skill in the future. These classes are fun all around - and you make delicious food!!!

High quality ingredients, well prepared, engaging class, and delicious meal. I had so much fun thanks!

These TruffleShuffleSF classes have been great! The Chefs are awesome - skilled, fun, entertaining - and the meals (and cocktails!) are delicious! A true bright light during these quarantine times!

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