12.11 | Private Event | Cacio e Pepe Ravioli & Lobster Tail with HEWN
12.11 | Private Event | Cacio e Pepe Ravioli & Lobster Tail with HEWN

12.11 | Private Event | Cacio e Pepe Ravioli & Lobster Tail with HEWN

Serves 2

With a Cocktail | Allow around 120 minutes for this live cooking class.

Please join Peter, Jeff and the HEWN team.

This is a live interactive cooking class featuring our professional chefs, where you will learn how to prepare Cacio e Pepe Ravioli with a gorgeous Maine lobster tail while enjoying a Cocktail! We will ship you all of the ingredients that you need to be successful in preparation of this dish.

If you have any questions at all, you may reach out to your event host, Peter West.

Please RSVP for this event below. We will start shipping ingredients the week of the event. 

Saturday, December 11th at 6:00 PM PST
  
**We try our best to accommodate dietary restrictions, but we can not guarantee substitutions for all ingredients. **