Valentine’s Day Special ❤️
Wagyu Top Sirloin au Poivre
with Chef Jason & Chef Tyler

February 14th at 4pm PT

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Note from the Chefs

Hello Chef!

Chef Jason and Tyler here! Are you ready to be the perfect Valentine? In this class, we are SO excited to teach you how to make stunning hasselback potatoes, and we’ve included dessert with a portion of Chef Jeremy’s cookie dough!

We can't wait!!

With Love,

Chefs Jason and Tyler