BLACK TRUFFLE RISOTTO VIDEO CLASS

Here at Truffle Shuffle, we believe that Truffle Risotto is the Holy Grail of Truffle Dishes. Especially when it’s made with love by Chef Jason and Chef Tyler. Risotto can be described as rice suspended in sauce. This is a dreamy cloud like dish that is decadent and light at the same time.

This Experience Includes everything for two generous portions.

Black Truffles

The finest Black Truffles from Europe!

Carnaroli Rice

Carnaroli is an Italian medium-grained rice grown in the Pavia, Novara and Vercelli provinces of northern Italy. Carnaroli is used for making risotto because it keeps its shape better than other forms of rice during the slow cooking process. Carnaroli is the most widely used rice in Italian cuisine, and is highly prized.

Parmesan Cheese

Parmigiano Reggiano from Emilia Romagna region in Northern Italy

Balinese Truffle Salt

Our Truffle Salt is made from single-source, family-farmed sea salt from Bali. Wernie, the grandmother of the family, finishes and inspects all of the salt to ensure and maintain the quality and consistency.

Note that for every kit we sell we donate enough food for a meal to a family in need