Note from the Chef

Hello Chef,

Join me in mastering the art of Traditional Uzbek Pork Dumplings with Ajika Sauce. In this class, you'll learn to shape the dough into delicate little pockets, steam them to perfection, and savor the delicious, savory flavors as you take your first bite. The dumplings will be served with red ajika sauce and tangy yogurt for a truly authentic taste of Uzbekistan. So delicious!

Happy cooking,

Chef Anna

Don't forget to make the dough 1 hour before the class, Chef! For instructions, you can refer to the homework video below! :)