Ukrainian Dark Cherry Dumplings
with Chef Anna

January 7th at 2pm PT

Start the year by learning another traditional Ukrainian dish! Our very own Chef Anna, born in Ukraine and the author of Budmo, will teach us how to make Varenyky the Ukrainian version of dumplings filled with sweetened dark cherries! This is best served as meal for brunch or a snack or BOTH! Join us as we tick off one of the recipes on our foodie bucket list!

In this experience, you will learn

  • The story behind this national dish from Ukraine
  • How to make the perfect dough
  • How to make the dark cherry filling

We can't wait to cook with you!





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The class recording will be available after the event.

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