🥂 Wine & Dine 🍽️

Tuck's Duck and Warm Farro Salad
with Landmark Vineyards

February 25th at 4:00 PM PST

Join us virtually on Saturday, February 25th, and hone your gourmet cooking skills with Michelin Starred Chef, Tucker Ricchio of Truffle Shuffle, and Landmark Sommelier and Wine Educator, Jason Santos. Learn how to replicate Chef Tucker’s famous duck dish with warm farro salad and hear about how two of our most iconic wines, Landmark’s 2018 Hilliard Bruce Chardonnay and 2019 Hop Kiln Estate Pinot Noir, play an integral role in the flavor profiles of your dish. It’s the perfect at-home culinary and tasting experience to celebrate any occasion!

Wine Tasting Notes

2018 Hilliard Bruce Chardonnay

2019 Hop Kiln Estate Pinot Noir