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2022 MENU - SECOND QUARTER

Chef Favorites

Chef Tucker's Wild Mushroom Grain Bowl with Goat Cheese and Aragula

This warm farro and mushroom salad will teach you how to use fresh and dried fruit, bright pickled shallot, spicy arugula, creamy goat cheese, and what Chef Tucker calls a “presentation mushroom” to create a dish that’s healthy, hearty, delicious, and good lookin' to say the least! Find your new favorite recipe and learn a ton of culinary techniques, Chef’s tips and tricks along the way!

 

Dietary: Gluten free, can easily be made vegetarian/vegan (substitute with vegetable broth, olive oil, & no cheese)
Skills Taught:
Knife skills, vegetable techniques, sauce techniques

Price per kit: $125

 

Elevate your dish to a protein bowl!

14 oz NY Strip Steak or Mary's Chicken Breast for 2 add-on available at $55/kit

*Please note that this will incur additional cooking time of approx. 20 minutes


Chef Connie's Shrimp Spring Rolls & Peanut Dipping Sauce

Learn to roll fresh, crisp, and delicious spring rolls with Chef Connie! These rolls are packed with tons of fresh vegetables, herbs, and–of course–a Truffle Shuffle twist: the finest fresh shrimp from our friends at San Francisco’s Aloha Seafood Company seasoned with our world-famous Balinese Truffle Salt! To top things off, you’ll dip your expertly-rolled spring rolls in a beautiful homemade peanut sauce. Fun to make and even more fun to eat, this experience will teach you tons of culinary tips, tricks, and techniques, along with a recipe to hold on to for life!

 

Dietary: Pescatarian, can easily be made gluten free (just hold off on the crispy shallots)

Skills Taught:  Knife skills, fish techniques, vegetable techniques, sauce techniques

Price per kit: $95

 

Take your Spring Roll to a new level! Surf n Turf Springroll? OH YES!

14 oz NY Strip Steak or Mary's Chicken Breast for 2 add-on available at $55/kit

*Please note that this will incur additional cooking time of approx. 20 minutes


Chef Jeremy's Chocolate Lava Cake with Crème Anglaise

The most delicious chocolate cake you've ever tasted with a warm, molten souffléd center, all finished with a creamy homemade anglaise (or vanilla custard)! Our Pastry Master Chef Jeremy will teach you all the skills and techniques to make an absolutely delicious, decadent desert in your home kitchen!

 

Also pairs well with: a dark coffee, vanilla ice cream, romance, little sous chefs, ice wine, mood lighting!

 

Dietary: Vegetarian

Skills Taught: Baking and Pastry Techniques

Price per kit: $95

Truffle Shuffle Classics

Springtime Truffle Gnocchi with Beurre Monte

With mint, lemon, snap peas and a decadent Beurre Monte sauce, this ricotta gnocchi is packed with the best fresh flavors of spring, all complimented by a luxurious simple butter sauce that can only be described as perfect. Learn to make fresh gnocchi from scratch and one of the classic sauces of French cuisine in this absolutely delicious skills-packed experience!  

 

Dietary: Vegetarian
Skills Taught:
Knife skills, Fresh pasta, Vegetable techniques, sauce techniques

Price per kit: $150

 

Protein add on available:

14 oz NY Strip Steak or Mary's Chicken Breast for 2 at $55/kit.*Please note that this will incur additional cooking time of approx. 20 minutes


Black Truffle Risotto with Roasted Asparagus

In this light, fresh spring risotto, asparagus takes center stage, complemented simply by salty Parmesan cheese and just a touch of lemon. Learn all the techniques to perfect the elusive “rice suspended in sauce,” or the goal of any Michelin-level risotto, in this interactive culinary experience!

 

Dietary: Gluten free, can easily be made vegetarian (substitute with vegetable broth), low lactose (butter & parmesan included)
Skills Taught:
Knife skills, vegetable techniques, sauce techniques, Basic, Intermediate, & Advanced-Level Sip & Stir

Price per kit: $150

 

Protein add on available:

14 oz NY Strip Steak or Mary's Chicken Breast for 2 at $55/kit.*Please note that this will incur additional cooking time of approx. 20 minutes


Fresh Pasta Aglio E Olio

Learn to master what the Italians do best: fresh, handmade pasta with a sauce so perfect and simple you can hardly believe how delicious it is! Our chef will walk you through each step to hand make pasta from scratch, along with an absolutely delicious "garlic and oil" sauce you can turn to time and time again.

 

Dietary: Vegetarian 
Skills Taught:
Knife Skills, Vegetable Techniques, Fresh Pasta, Sauce Techniques, Basic, Intermediate, & Advanced-Level Sip & Stir

Price per kit: $125


Black Truffle Chicken Marsala

Learn to cook an absolutely irresistible Chicken Marsala, Truffle Shuffle-style, with white beech mushrooms, our Marsala wine reduction, and world famous Truffle Carpaccio! Our Chef’s will teach you each step to pan-fry chicken to golden brown perfection, then use the resulting fond to build flavor with garlic, thyme, butter, stock, and wine to make a sauce so perfect you’ll have to stop yourself from finishing it before the pasta is ready! Just when you think it can’t get any better, you’ll serve it all over a warm bowl of penne pasta with Truffle Carpaccio and chives for garnish. Delicious just doesn’t quite cut it, this marsala is life-changing!

 

Skills Taught: Knife skills, meat techniques, sauce techniques

Price per kit: $125


NY Strip Steak with Truffle Honey-Glazed Roots & Demi-Glace

The very best of the classic “meat & potatoes,” elevated dish, with a mix of delicious root vegetables glazed in our Brown Butter Truffle Honey and the finest USDA Prime NY strip steak! We will teach you to pan-sear the highest quality steak like a pro–rotating and flipping for a beautiful golden brown crust and tender, juicy exterior. Plus, the secret to any Michelin-quality dish is in the sauce, so to speak. We will show you how to utilize demi-glace to take your home cooking to the next level, plating techniques, and tons of Chef’s tips and tricks along the way. 

 

Dietary: Gluten free

Skills Taught:  Knife skills, meat techniques, vegetable techniques, pan-searing, emulsification/glazing, sauce techniques, plating

Price per kit: $175


The Five Star Menu

NY Strip Steak and Black Truffle Risotto with Best Damn Cookies

Go all out with this greatest hits pairing. During this experience we will teach you all the techniques you need to make a Michelin-level risotto at home, with soft whipped cream and Parmesan. Then our Chefs will teach you to pan-sear the highest quality steak like a pro–rotating and flipping for a beautiful golden brown crust and tender, juicy exterior. Finish everything off with decadent fresh baked dark chocolate chip cookies for dessert.

 

Price per kit: $225


Cinco De Mayo Special

Ceviche Tostadas

We will be channeling our Southern California roots with these incredibly delicious, perfectly simple tostadas with fresh halibut, habanero, and lime! Goes great with a crisp, ice-cold light beer!

 

Dietary: Pescatarian, gluten free
Skills Taught: Fish techniques, knife skills

Price per kit: $150