This warm farro and mushroom salad will teach you how to use fresh and dried fruit, bright pickled shallot, spicy arugula, creamy goat cheese, and what Chef Tucker calls a “presentation mushroom” to create a dish that’s healthy, hearty, delicious, and good lookin' to say the least! Find your new favorite recipe and learn a ton of culinary techniques, Chef’s tips and tricks along the way!
Dietary: Gluten free, can easily be made vegetarian/vegan (substitute with vegetable broth, olive oil, & no cheese)
Skills Taught: Knife skills, vegetable techniques, sauce techniques
Price per kit: $125
Elevate your dish to a protein bowl!
14 oz NY Strip Steak or Mary's Chicken Breast for 2 add-on available at $55/kit
*Please note that this will incur additional cooking time of approx. 20 minutes