Click on the link below at the time of the experiences you purchased.
1. The Zoom Class will open 15 minutes before the start of the experience.
2. Once you join, please keep your video on and your mute on. If you have any questions ask them directly to the chef in the chat.
3. The chefs will check in with you for what we call 'Thumbs Time'. They will ask if everything is looking good, then gives a thumbs up. If you need a little more time, give a sideways thumbs. If the kitchen is on fire, give a thumbs down!
Mac and Cheese is one of those dishes that fills us with nostalgia. Picky eaters, college kids, and busy families unite for this comforting meal. You might be eating a boxed version while standing at your kitchen counter, or you can take this dish to a whole new level with us! This Truffle Mac and Cheese will have a creamy sauce, and a crispy panko topping for amazing texture. The earthiness of the truffle compliments the luxurious cheese and cream. You might take your first bite and realize, you can never have it any other way.
This Experience Includes everything for two generous portions
Italian Sliced Truffles
Marinating in the finest Italian Olive Oil
Cowgirl Creamery Wagon Wheel Cheese
Cowgirl Creamery makes cheese with heart. In 1997, they started with a dream to celebrate organic practices and spotlight the craftsmanship of local sustainable agriculture in Marin and Sonoma counties.
Hand Made Pasta From Rallenti
Small Batch pasta made by two brothers that loved playing Mario Kart and eating PizzaBalinese Truffle SaltOur Truffle Salt is made from single-source, family-farmed sea salt from Bali. Wernie, the grandmother of the family, finishes and inspects all of the salt to ensure and maintain the quality and consistency.
Note that for every kit we sell we donate enough food for a meal to a family in need
To be announced!
While working in the best Michelin Star restaurant kitchens, including The French Laundry, Chefs Jason McKinney and Tyler Vorce loved incorporating truffles into their dishes. Sarah, who worked the front of the house at TFL, shared the Chef's love of truffles. Together, they were in awe of how one dish, made with fresh truffles and a few simple ingredients, could create special, ever-lasting memories for diners.
Here are some Frequently Asked Questions that may help.
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Store in non-bleach paper towels. Keep refrigerated in an airtight container. Truffles will last for 3-7 days. Any extra truffle you can shave into alcohol or mix into butter to store for longer.