Recipe courtesy Luan R.
Whole Foods Market - Lynnwood, WA
Heat oven to 300F.
Slice the butter into the mixing bowl.
Add the truffle honey. (I have found it helpful to let the honey warm in the oven just a tiny bit, so it loosens from the jar).
Beat until creamy and smooth.
Mix in the flour about half a cup at a time, each time blending the mixture until it appears consistent.
Press mixture into ungreased skillet or shortbread mold.
If using a skillet, score dough into wedges.
Bake in the oven for about 50 min.
When the edges are slightly browned it will be time to take it out. Allow to cool before cutting into wedges.