December 10th at 12pm PT
Sticky Toffee Pudding
with Chef Jeremy
Ooey, gooey date cake covered in toffee sauce and served warm…sign me up, please! This dessert is one that always makes me think of the winter. It is warming and oh soooo rich. This is the perfect treat for your holiday dinner party. It is fairly straightforward to make, a crowd pleaser, and can be made ahead and warmed up right before serving. (Airhorns!!)
In this experience, you will learn
- How to make an irresistible pudding
- How to bake the cake
- How to make a Toffee Sauce
- How to properly flambee
Don't forget to remove the butter from your fridge to bring it to room temperature the night before the class, Chef!
For chefs bringing their own ingredients, please download your shopping list below.
The class recording will be available after the event.