December 11th at 2pm & 5pm PT
Honey Glazed Roast Duck with Crispy Brussels Sprouts
with Chef Jason & Tyler
*Please note: this experience requires a blender
Join Chef Jason and Tyler for one of the greatest live cooking experiences of your life! In this class, you will learn how to make a scrumptious dish: Honey Glazed Roast Duck with Crispy Brussels Sprouts!!
In this experience, you will learn
- The step-by-step techniques to perfectly roast a duck, on the bone
- How to make a silky smooth puree
- The proper technique for crispy Brussels sprouts
We can't wait to cook with you!
For chefs bringing their own ingredients, please download your shopping list below.
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