Honey Glazed Roast Duck with Crispy Brussels Sprouts
with Chef Jason & Tyler

December 11th at 2pm & 5pm PT

*Please note: this experience requires a blender

Join Chef Jason and Tyler for one of the greatest live cooking experiences of your life! In this class, you will learn how to make a scrumptious dish: Honey Glazed Roast Duck with Crispy Brussels Sprouts!!

In this experience, you will learn

  • The step-by-step techniques to perfectly roast a duck, on the bone
  • How to make a silky smooth puree
  • The proper technique for crispy Brussels sprouts

We can't wait to cook with you!





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The class recording will be available after the event.

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