Learn to make the ultimate cheeseburger! We use the finest American Wagyu beef on the market from our friends at Holy Grail, served with cheesy, peppery, crispy oven-baked truffle fries.
Skills Taught: Knife Skills, Meat Techniques, Sauce Techniques, Egg Techniques, Baking
Substitutions Available: Vegetarian, Gluten-free
Price per kit: $150
Learn to make the ultimate Italian vegetable sandwich! We’ll guide you through how to make a classic Italian sandwich with a fresh, summery twist: roast portobello mushrooms and heirloom tomatoes with homemade walnut pesto on a crispy baked ciabatta roll, all drizzled with balsamic reduction and seasoned with Balinese Truffle Salt.
Skills Taught: Knife skills, sauce techniques
Dietary Info: Vegetarian
Substitution Available: Gluten-free, dairy-free
Price per kit: $125
Learn to cook steak like a professional Chef! We’ll guide you through how to season, flip, and baste steak to perfection, served with a fresh mango salsa and tostones (fried green plantains).
Skills Taught: Knife Skills, pan-searing, sauce techniques
Substitutions Available: Vegetarian, gluten-free, dairy-free
Price per kit: $175