Chef Jeremy Jarman

Specialties: Pastry

BIOGRAPHY

My love of cooking began as a kid watching the Food Network and helping my mom and grandma in the kitchen. After graduating from Laney College Culinary Arts Program, I pursued my passion for pastry in bakeries throughout the Bay Area as both a baker and cake decorator.

In my kitchen, I draw inspiration from my grandma and chefs like Christina Tosi or Araury Guichon who have a way of taking something that we all know and turning it upside down. My grandma taught me the basics, so I love taking her recipes and turning them upside down to try something new, I get super inspired by the old meeting the new!!

Chef Jeremy Specials

CHOCOLATE LAVA CAKE WITH CREME ANGLAISE

The most delicious chocolate cake you've ever tasted with a warm, molten souffléd center, all finished with a creamy homemade anglaise (or vanilla custard!)

Chef Jeremy will teach you all the skills and techniques to make an absolutely delicious, decadent desert in your home kitchen!

Skills Taught: Baking and Pastry Techniques, Custard, French Pastry

Dietary info: Vegetarian

Substitutions Available: Gluten-free; Low lactose guests *could* forgo the
angalaise and the cake on its own is absolutely delicious,

Price per kit: $95

RECIPE CARD
ALLERGY GUIDE

SUMMER TOMATO GNOCCHI

Learn to make soft, pillowy gnocchi from scratch using the finest Bellwether Farms ricotta! With both fresh and sundried tomatoes, 24 month-aged Parmesan, our Black Truffle Gastrique, and fresh basil, this dish is packed with all the best flavors of summer.

Dietary: Vegetarian, low lactose (includes butter & Parmesan)

Substitution Available: Gluten-free, dairy-free, vegan

Price per kit: $150

RECIPE CARD
ALLERGY GUIDE

ROLLED TRUFFLES
WITH COCOA POWDER & COCOA NIBS

Chef Jeremy will guide you through a luxurious sampling of four varieties from Bay Area-based TCHO Chocolate, and teach you how to make two absolutely delicious chocolate truffles: Dark Chocolate with cocoa nibs and Milk Chocolate with Brown Butter Truffle Honey.

Skills Taught: Pastry Techniques, chocolate truffle making

Dietary info: Gluten-free, vegetarian

Price per kit: $150

RECIPE CARD
ALLERGY GUIDE

SUMMER VEGETABLE TART

Packed fresh organic heirloom tomatoes, zucchini, and herbed goat cheese, this summer tart is sure to impress! Learn to work with puff pastry and a ton of vegetable techniques, all while making a delicious and beautiful summer dish.

Skills Taught: Knife Skills, baking and pastry techniques, sauteing

Dietary info: Vegetarian

Substitutions Available: Vegan, dairy-free, gluten-free

Price per kit: $150

RECIPE CARD
ALLERGY GUIDE