My love of cooking began as a kid watching the Food Network and helping my mom and grandma in the kitchen. After graduating from Laney College Culinary Arts Program, I pursued my passion for pastry in bakeries throughout the Bay Area as both a baker and cake decorator.
In my kitchen, I draw inspiration from my grandma and chefs like Christina Tosi or Araury Guichon who have a way of taking something that we all know and turning it upside down. My grandma taught me the basics, so I love taking her recipes and turning them upside down to try something new, I get super inspired by the old meeting the new!!