Host a Virtual Event That will Be Legendary

We handle all the details so you can enjoy an event with your team, clients, or family.

Check out our guide for hosting the perfect virtual event.

How It WOrks

Our private events are led by our talented Studio Chefs, each of which is a culinary expert hailing from some of the world’s best Michelin-starred kitchens. The Truffle Shuffle team is kind, passionate, approachable, and deeply committed to providing an informative, interactive, and fun experience for each and every guest. Big or small, your group is sure to walk away bonded, with new culinary skills and cherished memories!

We love working with our clients to perfectly tailor each event to align with their goals and needs. Adjust for dietary restrictions, elevate your experience by adding one of Sarah’s signature cocktail mixers, pump up the volume with live music, or surprise your guests with gifts from our world-famous line of truffle products.

We take care of the details for you! We’ll ship each of your guests a hand-packed box of all the highest-quality, curated ingredients they'll need. Plus, our dedicated team of guest service professionals is available to answer any questions that may arise before your event. Simply join your Zoom room at the time of your class, relax, and enjoy the experience along with your co-workers, family, and friends!

Meet Our Chefs

Chef Connie

Chef Connie

Connie credits her love of food to her parents - her mom being an amazing eater and her dad being a skilled cook. She has formerly worked as a Chef at The Progress & State Bird Provisions. Connie loves teaching home chefs advanced techniques

Chef Tucker

Chef Tucker

Tucker fell in love with cooking while helping her Nonna make fresh pasta. She formerly worked as a Sous Chef at Aquerello. She loves giving her students the tools they need to cook like professional chefs.

Chef Jason

Chef Jason

Jason began his cooking journey at Sea Island Resort before working as Chef de Partie & poissonnier at The French Laundry. He brings the party to every event and loves teaching people to cook up next level dishes 

Chef Tyler

Chef Tyler

Tyler started working in kitchens when he was 14 years old and continued into Johnson & Wales University before becoming the expediting sous chef at The French Laundry. Tyler loves showing each guest the skills he has learned along the way.


Past Clients

JP Morgan
BNY Mellon
First Republic
Young Presidents Organization
Lucid Motors

Hear from Our Customers

"Absolutely loved it. I’ve done a ton of virtual social events since it all began, and this one was by far the most engaging, fun and rewarding. A++!"

- Heidi S., Walkme

"We loved the energy of the chef, and the pace of the class. I also learned a new way to cook a steak, something I thought was impossible given that my family were cattle ranchers and avid hunters in MT. We all know how to cook meat, lol!"

- Mary P.,

"I loved every part of it. The communication beforehand, the excellent build up, the energy on the call, the DJ, the fun and jokes that Chef Jason brought, the videos that were interesting and informative, oh yeah, and the class/food!!"

- Tim A.,

"Top notch, yet again! The food was delicious, loved the performer (Lianne) and another group of ecstatic customers and prospects have given the positive feedback."

- Sabrina R., Beyond Trust

Ready to take the next step?

Fill out the form below and our team of event managers will get in touch! We’ll work with you one-on-one to plan the perfect event for you and your guests. We can’t wait to get cooking with you!