Host a Virtual Event That will Be Legendary
We handle all the details so you can enjoy an event with your team, clients, or family.
Check out our guide for hosting the perfect virtual event.
How It WOrks
Our private events are led by our talented Studio Chefs, each of which is a culinary expert hailing from some of the world’s best Michelin-starred kitchens. The Truffle Shuffle team is kind, passionate, approachable, and deeply committed to providing an informative, interactive, and fun experience for each and every guest. Big or small, your group is sure to walk away bonded, with new culinary skills and cherished memories!
We love working with our clients to perfectly tailor each event to align with their goals and needs. Adjust for dietary restrictions, elevate your experience by adding one of Sarah’s signature cocktail mixers, pump up the volume with live music, or surprise your guests with gifts from our world-famous line of truffle products.
We take care of the details for you! We’ll ship each of your guests a hand-packed box of all the highest-quality, curated ingredients they'll need. Plus, our dedicated team of guest service professionals is available to answer any questions that may arise before your event. Simply join your Zoom room at the time of your class, relax, and enjoy the experience along with your co-workers, family, and friends!
What's On The Menu
Meet Our Chefs
Chef Connie
Connie credits her love of food to her parents - her mom being an amazing eater and her dad being a skilled cook. She has formerly worked as a Chef at The Progress & State Bird Provisions. Connie loves teaching home chefs advanced techniques
Chef Tucker
Tucker fell in love with cooking while helping her Nonna make fresh pasta. She formerly worked as a Sous Chef at Aquerello. She loves giving her students the tools they need to cook like professional chefs.
Chef Jason
Jason began his cooking journey at Sea Island Resort before working as Chef de Partie & poissonnier at The French Laundry. He brings the party to every event and loves teaching people to cook up next level dishes
Chef Tyler
Tyler started working in kitchens when he was 14 years old and continued into Johnson & Wales University before becoming the expediting sous chef at The French Laundry. Tyler loves showing each guest the skills he has learned along the way.
WHAT'S COOKING UP
Past Clients
Ready to take the next step?
Fill out the form below and our team of event managers will get in touch! We’ll work with you one-on-one to plan the perfect event for you and your guests. We can’t wait to get cooking with you!
