Plan Your Virtual Event
Why Truffle Shuffle?
We connect the world through food.
Knowledgeable, kind, and approachable, our professional chefs are deeply committed to providing an informative, interactive, and fun experience for each and every guest.
Adjust for dietary restrictions, elevate your experience by adding a cocktail mixer, pump up the volume with live music, or surprise your guests with gifts from our world-famous line of truffle products.
We take care of the details for you, shipping each of your guests a hand-packed box of all the highest-quality, curated ingredients they'll need. Simply join your Zoom room at the time of your class, relax, and enjoy the experience along with your co-workers, family, and friends!
Meet Our Chefs
Chef Connie
Chef Connie credits her love of food to her parents. After culinary school, she honed her craft at the Michelin-starred restaurants wd~50, The Progress, & State Bird Provisions.
Chef Tucker
Chef Tucker fell in love with cooking helping her Nonna make fresh pasta as a chil, and went on to study under Chef Suzette Gresham, who mentored her from Butcher to Sous Chef at her Michelin-starred restaurant Aquerello.
Chef Jason
Chef Jason worked as Chef de Partie and poissonnier at Thomas Keller’s three Michelin-starred The French Laundry in Napa, California, during which time he was awarded Chef of the Year.
Chef Tyler
Chef Tyler has been working in kitchens since he was fourteen years old. Since graduating from Johnson & Wales University’s Culinary Arts program, he’s worked in some of the world’s most highly acclaimed kitchens, including Dovetail in New York City and the three Michelin-starred restaurant The French Laundry.
Past Clients
Hear from Our Customers
"Absolutely loved it. I’ve done a ton of virtual social events since it all began, and this one was by far the most engaging, fun and rewarding. A++!"
"We loved the energy of the chef, and the pace of the class. I also learned a new way to cook a steak, something I thought was impossible given that my family were cattle ranchers and avid hunters in MT. We all know how to cook meat, lol!"
"I loved every part of it. The communication beforehand, the excellent build up, the energy on the call, the DJ, the fun and jokes that Chef Jason brought, the videos that were interesting and informative, oh yeah, and the class/food!!"
"Top notch, yet again! The food was delicious, loved the performer (Lianne) and another group of ecstatic customers and prospects have given the positive feedback."
Ready to take the next step?
Fill out the form below and our team of event managers will get in touch! We’ll work with you one-on-one to plan the perfect event for you and your guests. We can’t wait to get cooking with you!
