Truffle Shuffle In The Press

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SF Chronicle
The Kelly Clarkson Show
The Oprah Magazine
Forbes
Fox Business
SF Gate
Departures
NBC 4 Los Angeles

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When the coronavirus pandemic hit the U.S. and lockdowns went into effect last March, it caught cities across the country by surprise.

Jason McKinney went from never having taught a live cooking class to now running a virtual cooking class empire where people can learn how to make pasta alongside Snoop Dogg, Raekwon and Method Man.

Valentine’s Day is the perfect excuse to plan an over-the-top dinner (with drinks, of course). Foodies will rejoice upon learning about this private virtual truffle cooking class with Truffle Shuffle SF.

The good news: This imported, fresh black winter truffle comes with its own storage box, care instructions, and a handmade wooden shaver.

Truffles are one of the most expensive and highly-prized delicacies in the world, but in spite of their high cost and perishability, they have a special allure and mystery.

Truffle Shuffle CEO Jason McKinney describes how his company has adapted to the coronavirus by finding new corporate partnerships and creating online cooking classes.

On a recent Sunday afternoon, I found a new way to experience food in a coronavirus-stricken world: a cooking class, conducted via Zoom, where I could smell and taste the dish along with the hosts every step of the way.