Hello Chef!

Get ready to whip up your own Pad Thai sauce and make this classic rice noodle dish topped with fresh, crispy bean sprouts and crushed peanuts!

Grab your aprons and knives and get ready to toss the take out menus!

See you soon!

With Love,

Chef Tucker

P.S. For beverage pairings for this amazing dish, I suggest the following options:

I’ recommend pairing this with an icy cold Chang or Singha beer!

For my wine devotees: a nice crisp white will do nicely here

For my heavy hitters: a Thai Old Fashioned or the most popular cocktail in Thailand: the Sabai Sabai cocktail! Since the traditional Mekhong liquor might be hard to source here, you can substitute spiced rum in this recipe 😊