Truffle Shuffle
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🏈 Touchdown Chicken Wings 🏈

Hosted by Chef Connie

LET'S GET COOKING!

Welcome to your on-demand culinary experience! Coated in buttery, truffly sauce with just the right amount of kick and served with fresh veggies and two signature dipping sauces battling it out for the ultimate victory, these crispy chicken wings are sure to go down in the Super Bowl Snack Hall of Fame as the greatest chicken wings in the entire universe!! Pause, rewind, and replay all the highlights in Chef Connie’s Super Bowl Special!
  • Always temper your meat! Allow the chicken to come to room temperature for at least 20 minutes before putting it in the oven to ensure it cooks evenly all the way through. 
  • Pat the chicken wings very dry with paper towels before coating in oil. This will help it get crispy! 
  • Add as little or as much buttermilk as you’d like. This is YOUR time, this is YOUR kitchen, and these are YOUR dipping sauces!!!
  • Game time is all about fundamentals: without the fundamentals down you’re sure to fumble. Watch closely throughout the video as I show fundamental knife skills and chef’s tips to set you up for a Touchdown!!!
  • GO TEAM TRUFFLE SHUFFLE!!!

MEET YOUR CHEF

Connie McGuire

Studio Chef
Originally from Southern California, Chef Connie McGuire credits her love of food to her parents: her dad being a skilled home cook and culinary student himself and her mom being an amazing eater. They’ve guided her throughout her career, encouraging her to attend New York's Institute of Culinary Education (on the condition that she wait until after she turned 18, which she thinks in retrospect was totally fair). One birthday later and Connie was off to New York, where she was quickly hired by Michelin-starred Chef Missy Robbins. After graduating, she began working at the Michelin-starred wd~50, eventually returning to California to work at Michelin-starred The Progress & State Bird Provisions. Connie has loved so many aspects of working in the culinary industry, from cooking at some of the world’s best restaurants, to being a private chef, to providing healthy meals to thousands of seniors through Meals on Wheels. Connie’s favorite part of being a Truffle Shuffle Chef is teaching her students that even home cooks can learn advanced techniques.
Connie McGuire

HAVE QUESTIONS OR ISSUES?

Here are some Frequently Asked Questions that may help.

How do I get started?
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  1. Download, print and review the provided step-by-step recipe.
  2. Prepare your mise en place as indicated on the recipe.
  3. Review Culinary Tips from the Chef.
  4. Begin the video class and be ready to enjoy a delicious meal!
What if I have a culinary question for an on-demand class?
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If you have any questions about your Video On-Demand class, you can always email us at info@truffleshufflesf.com.

Where can I find Truffle Shuffle Products in-store?
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We are only offering our small batch products as a part of our live and on-demand culinary experiences. Check out our upcoming experiences here!

Check out our upcoming experiences or book a private chef for your next virtual event!

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