Truffle Shuffle
Facebook YouTube Instagram

Wagyu Beef Sliders With Truffle Sauce

Hosted by Chef Tyler Vorce

LET'S GET COOKING!

Learn to cook a resturant-quality meal in your own home! We're making the perfect Wagyu beef sliders, with the grill marks to prove it!! You'll learn how to pickled onions, make our famous Truffle Shuffle special sauce, and how to grill the ultimate cheese burger.

1. When making the marmalade, reduce the liquid until au sec, or almost dry. This will prevent the marmalade from being too watery when you add it to your cheeseburger. 

2. Chiffonade the lettuce nice and thin for maximum burger height. 

3. Make your burger patties slightly larger than the buns—they’ll contract when they’re cooked. 

4 Make sure there’s plenty of space between each fry on your roasting tray and the oven is fully hot or your fries won’t get as crispy. 

5. When you add the cheese and top the pan with a lid, keep the heat on high and be a little messy. The hot pan will crisp up the cheese and the gathering steam will melt it.

Daniel's Wine Recommendations

Wine Pairing Notes

A Wagyu beef slider, on a brioche bun, with Cabot cheddar and truffle ketchup is calling out for a wine that has character, but is not overpowering.

Give Barbera a Try! Barbera is a light- to - medium bodied red that tends to be bright, exhibits sour cherry and strawberry notes, and is less tannic than say, Cabernet Sauvignon or a Nebbiolo.

- Vietti Barbera d’Asti Tre Vigne

- Bruno Giacosa Barbera d’Alba

- Diego Conterno Ferrione Barbera d’Alba

Meet Your Chef!

Tyler Vorce

Co-Founder

Born and raised in Kennebunk, Maine, Chef Tyler Vorce has been working in kitchens since he was fourteen years old. What started as a dishwashing position at Pier 77 Restaurant in Cape Porpoise grew, with the guidance of his mentor Chef Pete Morency, into a lifelong love of cooking. Since graduating from Johnson & Wales University’s culinary program, he’s worked in some of the world’s most highly acclaimed kitchens, including Dovetail in New York City and the three Michelin-starred restaurant, The French Laundry. Tyler co-founded Truffle Shuffle in the hopes of sharing his extensive culinary knowledge, with the goal of arming curious home cooks with all skills and techniques necessary to cook like professional chefs.

Tyler Vorce

HAVE QUESTIONS OR ISSUES?

Here are some Frequently Asked Questions that may help.

How do I get started?
Plus

1. Print shopping list and procure ingredients

2. Print and review strep-by-step recipe.

3. Prepare mise en place

4. Review Notes From The Chef

5. Begin the video class and be ready to enjoy a delicious meal

What if I have a culinary question for a Video On Demand Class?
Plus

If you have any questions about your VOD class, you can always email info@truffleshufflesf.com.

Where can I find Truffle Shuffle products in store?
Plus

You can search to find our Truffle Shuffle products HERE.

Reach out to us and we’ll make sure to answer any questions you have.

JOIN US FOR A LIVE COOKING EXPERIENCE

October
22nd

Sarah's Spirit Series | Tequila & Mezcal | 10.22 at 5pm PST

$95.00
2 Servings

Sarah's Spirit Series | Tequila & Mezcal | 10.22 at 5pm PST

October
23rd

Pumpkin Spiced Gnocchi with Chef Joe Sasto | 10.23 at 4pm PST

$25.00
2 Servings

Pumpkin Spiced Gnocchi with Chef Joe Sasto | 10.23 at 4pm PST

October
24th

Handmade Cacio e Pepe Ravioli with Black Truffle | 10.24 at 3pm PST

$25.00
2 Servings

Handmade Cacio e Pepe Ravioli with Black Truffle | 10.24 at 3pm PST

October
29th

Nightmare Before Christmas Halloween Cocktail Class | 10.29 or 10.30 at 4pm PST

$95.00
2 Servings
Rated: Fun for the Whole Family!

Nightmare Before Christmas Halloween Cocktail Class | 10.29 or 10.30 at 4pm PST