Jason McKinney got his start as a Chef de Tournant at the Sea Island Resort in his home state of Georgia. He went on to eventually secure a position as Chef de Partie and poissonnier at Thomas Keller’s three Michelin-starred The French Laundry in Napa, California, during which time he was awarded Chef of the Year. From a family of self-starters, Jason always desired to start something of his own. He, along with fellow Laundry alumni Chef Tyler and Sarah, founded Truffle Shuffle with the dream of bringing fresh truffles, access, and education to households across the country. Since then, they’ve been on a mission to share their expansive knowledge with the Truffle Shuffle family, arming curious home cooks with all the skills and techniques to cook like professional chefs in their own kitchens. They maintain a firm commitment to give back to the community through Truffle Shuffle, donating a portion of each sale to feed a family in need.