Truffle Shuffle
Facebook YouTube Instagram

Sweet Pea Ravioli On-Demand Class

Hosted by Chef Tyler Vorce

LET'S GET COOKING!

Learn to cook a restaurant-quality meal in your own home! We’re making a decadent sweet pea ravioli with mascarpone and mint. You’ll learn how to make pasta dough from scratch and hand roll, stuff, and shape ravioli. Plus, we’ll teach you a simple garlic butter sauce that’s great for any occasion.

1. Make a wide flour well (rather than a thin flour dam) so your eggs don't spill out. This will help keep things a bit cleaner, but don't panic if your eggs escape!
2. Knead the dough for at least 5 minutes to ensure a silky texture.
3. When blanching green vegetables, make sure the salted water is at a roaring boil and your ice bath is ready. Cooking vegetables quickly over high heat and immediately icing retains their color and maximizes their flavor.
4. Roll the dough thin enough to read a piece of paper through it—the pasta doubles in thickness when it cooks, so a thin, delicate dough will give your pasta a better texture in the end.

5. Always finish cooking your pasta in sauce. The pasta soaks up the sauce, its starch acts as a thickener, and the two meld together to become one delicious dish.

Daniel's Wine Recommendations

Wine Pairing Notes

Sauvignon Blanc is the perfect companion to sweet peas, highlighting their delicate, crisp,   green nature. Go for a dry, complex, mineral-driven style of Sauvignon Blanc, something from Sancerre in the Loire Valley region of France would pair beautifully!

Nab a bottle of:

Pascal Cotat Les Monts Damnés

Domaine Vacheron

Pascal Jolivet

Meet Your Chef!

Tyler Vorce

Co Founder

Born and raised in Kennebunk, Maine, Chef Tyler Vorce has been working in kitchens since he was fourteen years old. What started as a dishwashing position at Pier 77 Restaurant in Cape Porpoise grew, with the guidance of his mentor Chef Pete Morency, into a lifelong love of cooking. Since graduating from Johnson & Wales University’s Culinary Arts program, he’s worked in some of the world’s most highly acclaimed kitchens, including Dovetail in New York City and the three Michelin-starred restaurant The French Laundry. Tyler co-founded Truffle Shuffle in the hopes of sharing his extensive culinary knowledge, with the goal of arming curious home cooks with all the skills and techniques necessary to cook like professional chefs.

Tyler Vorce

HAVE QUESTIONS OR ISSUES?

Here are some Frequently Asked Questions that may help.

How do I get started?
Plus

1. Print shopping list and procure the ingredients from your local grocery store

2. Download, print and review the provided step-by-step recipe

3. Prepare your mise en place as indicated on the recipe

4. Review Notes From The Chef

5. Begin the video class and be ready to enjoy a delicious meal

What if I have a culinary question for a Video On Demand Class?
Plus

If you have any questions about your VOD class, you can always email info@truffleshufflesf.com.

Where can I find Truffle Shuffle products in store?
Plus

You can search to find our Truffle Shuffle products HERE.

Reach out to us and we’ll make sure to answer any questions you have.

JOIN US FOR A LIVE COOKING EXPERIENCE

September
17th

Sarah's Spirit Series | Rum | 9.17 at 5pm PST

$95.00
2 Servings

Sarah's Spirit Series | Rum | 9.17 at 5pm PST

September
19

Homemade Fresh Pasta with Chef Joe Sasto’s Family Red Sauce | 9.19 at 3pm PST

$25.00
2 Servings

Homemade Fresh Pasta with Chef Joe Sasto’s Family Red Sauce | 9.19 at 3pm PST

September
24th

Sarah's Spirit Series | Tequila & Mezcal | 9.24 at 5pm PST

$95.00
2 Servings

Sarah's Spirit Series | Tequila & Mezcal | 9.24 at 5pm PST

September
26th

Alejandro’s Homemade Mole with Seared Chicken & Mexican Rice | 9.26 at 3pm PST

$125.00
2 Servings

Alejandro’s Homemade Mole with Seared Chicken & Mexican Rice | 9.26 at 3pm PST