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Black Truffle Risotto On-Demand Class

Hosted by Chef Tyler & Jason

Let's Get Cooking!

Daniel's Wine Recommendations

JOSH CELLARS CABERNET SAUVIGNON

Round and juicy, our Cabernet Sauvignon has flavors of blackberry, toasted hazelnut and cinnamon, complemented by hints of vanilla and toasted oak. We love pairing this wine with well-seasoned meats like beef, pork, or lamb, and indulgent chocolate desserts.

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June
20

Porterhouse Steak with Twice Baked Potatoes On June 20th

$25.00
2 Servings
Cook live with our Michelin-trained chefs on June 20th and make the perfect Porterhouse Steak!

Porterhouse Steak with Twice Baked Potatoes On June 20th

June
27

Sweet Pea Ravioli on June 27th

$25.00
2 Servings
Cook live with our Michelin-trained chefs on June 27th and make some delicious Sweet Pea Ravioli!

Sweet Pea Ravioli on June 27th

July
4

Wagyu Beef Sliders with Truffle Sauce on July 4th

$25.00
2 Servings
Cook live with our Michelin-trained chefs on July 4th and the most delicious wagyu sliders you have ever tasted!

Wagyu Beef Sliders with Truffle Sauce on July 4th

July
11

Traditional Chinese Dumplings with Mrs. Huan on July 11th

$25.00
2 Servings
Cook live with our Michelin-trained chefs on July 11th and make the most delicious Dumplings you have ever tasted!

Traditional Chinese Dumplings with Mrs. Huan on July 11th