Truffle Shuffle
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Maine Lobster Rolls

Hosted by Chefs Tyler, Jason & Sarah

LET'S GET COOKING!

Welcome to your on-demand cooking experience! In this class, we will walk you through each step to create the ultimate Maine Lobster Roll with handmade aioli, fresh lemon, chives, and our famous Truffle Carpaccio-- all in a perfect toasted buttery brioche bun. As a native of Maine, Chef Tyler who is a Truffle Shuffle founder, and professional chef with over 14 years of experience working in some of the world’s top kitchens, we think it’s safe to say he’s a certified lobster roll expert! He, Jason and Sarah will guide you through his signature recipe from start to finish, teaching you a ton of culinary skills along the way. Please follow the tabs to the left to find the recipe, culinary tips from Chef Tyler, wine pairing suggestions, and your on-demand video.

1. When making the aioli, make sure to add the oil very slowly—just a few drops at a time to start. If you add the oil too quickly, the sauce may “break,” meaning it separates and becomes nearly impossible to emulsify. If that’s the case, your best option is to start from the beginning, and add the oil even more slowly the second time around!

2. Having a handmade aioli in your refrigerator is like having culinary gold all set and ready to go: use any leftovers as a spread for sandwiches, a dip for raw or lightly blanched veggies, or alongside crispy potatoes.

3. Be patient with toasting your brioche buns! Although everyone will be way too excited to eat this delicious lobster roll, a perfectly GBD (Golden Brown & Delicious) bun is the finishing touch to make this sandwich extraordinary.

4. Always use a very sharp knife to slice chives and tender herbs. Sharp knives are an essential tool for any great chef, but with chives and herbs in particular, a sharp knife will help you slice through them without bruising!

Daniel's Wine Recommendations
Wine Image

Wine Pairing Notes

Our Maine Lobster Roll with truffles pairs magically with Sauvignon Blanc which typically is known for high acidity, lime zest, white peach notes, and a mineral finish.

The a la minute aioli sauce used to bind the fresh and hearty lobster chunks makes this wine the perfect match!

Get yourself a bottle of:

Eisele Vineyard Estate, Sauvignon Blanc, Napa Valley, California 

Merry Edwards, Sauvignon Blanc, Russian River Valley, California

Kenzo Estate, Asatsuyu, Sauvignon Blanc, Napa, California

Kim Crawford, Sauvignon Blanc, Marlborough, New Zealand

Meet Your Chefs!

Tyler, Jason & Sarah

Founders
Taught by founders Tyler, Jason, and Sarah, Truffle Shuffle's live cooking experiences are fun, informative, and interactive. Since meeting while working together at the three Michelin-starred The French Laundry, Chefs Tyler, Jason, and Sarah founded Truffle Shuffle with the dream of bringing fresh truffles, access, and education to households across the country. Since then, they’ve been on a mission to share their expansive knowledge with the Truffle Shuffle family, arming curious home cooks with all the skills and techniques to cook like professional chefs in their own kitchens. They maintain a firm commitment to give back to the community through Truffle Shuffle, donating a portion of each sale to feed a family in need.
Tyler, Jason & Sarah

HAVE QUESTIONS OR ISSUES?

Here are some Frequently Asked Questions that may help.

How do I get started?
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1. Print shopping list and procure the ingredients from your local grocery store.

2. Download, print and review the provided step-by-step recipe.

3. Prepare your mise en place as indicated on the recipe .

4. Review Culinary Tips from the Chef.

5. Begin the video class and be ready to enjoy a delicious meal!

What if I have a culinary question for a Video On Demand Class?
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If you have any questions about your Video On Demand class, you can always email info@truffleshufflesf.com.
Where can I find Truffle Shuffle products in store?
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You can search to find our Truffle Shuffle products HERE.

Reach out to us and we’ll make sure to answer any questions you have.

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