Truffle Shuffle
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Black Truffle Mac & Cheese

Chef Tyler Vorce

LET'S GET COOKING!

Welcome to your on-demand cooking experience! In this class, we’ll walk you through each step to create our signature Mac & Cheese from start to finish, with our Truffle Carpaccio, crispy pan-fried breadcrumbs, and the finest selection of artisanal cheeses. This class will teach you how to make the grown up version of the Mac & Cheese we all know and love. You’re sure to make something truly delicious and learn a ton of culinary skills along the way!

Please follow the tabs to the left to find the recipe, shopping list, culinary tips from the Chef, wine pairing suggestions, and your on-demand video.

Knife maintenance is huge—you always want your knife arsenal to be well-sharpened. Use a honing steel between sharpening. We recommend a whetstone or oil-based stone for sharpening. Or, you can take them to a professional knife shop (we love Bernal Cutlery from the Bay Area).

Believe it or not, you're more likely to injure yourself on a dull knife than a sharp one!

Garlic burns easily. When softening garlic, make sure to stir constantly, keep your eye on things, and turn down the heat if necessary.

Be careful of sputtering when adding the milk to the roux, especially if your milk is very cold.

Be patient when toasting your breadcrumbs. Nicely golden, brown, crispy and delicious bread crumbs are the crucial finishing touch to make this recipe super tasty!



Daniel's Wine Recommendations

Wine Pairing Notes

Truffle Macaroni and Cheese has to be one of the most decadent luxurious, rich dishes that one tends to drool over when it pops into your head! A dish with fresh black truffles and ooey-gooey creamy cheeses needs to be counter-balanced, and the best fencing partner for this dish is, none other than Chablis!

Nab a Chablis with racy acidity, citrus and green apple notes; something tart and tangy to battle it out with this creamy, buttery pasta dish. Think of it the same way that fresh, sliced green apples complement the rich cheeses typically found on a cheese board!

You can’t go wrong with a bottle produced by:

Domaine Christian Moreau

Domaine Raveneau

Domaine William Fèvre

If you wanna stick to red wine - try a Sonoma Coast Pinot Noir

Meet Your Chef!

Tyler Vorce

Co Founder

Born and raised in Kennebunk, Maine, Chef Tyler Vorce has been working in kitchens since he was fourteen years old. What started as a dishwashing position at Pier 77 Restaurant in Cape Porpoise grew, with the guidance of his mentor Chef Pete Morency, into a lifelong love of cooking. Since graduating from Johnson & Wales University’s Culinary Arts program, he’s worked in some of the world’s most highly acclaimed kitchens, including Dovetail in New York City and the three Michelin-starred restaurant The French Laundry. Tyler co-founded Truffle Shuffle in the hopes of sharing his extensive culinary knowledge, with the goal of arming curious home cooks with all the skills and techniques necessary to cook like professional chefs.

HAVE QUESTIONS OR ISSUES?

Here are some Frequently Asked Questions that may help.

How do I get started?
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1. Print shopping list and procure the ingredients from your local grocery store.

2. Download, print and review the provided step-by-step recipe.

3. Prepare your mise en place as indicated on the recipe.

4. Review Culinary Tips from the Chef.

5. Begin the video class and be ready to enjoy a delicious meal!

What if I have a culinary question for a Video On-Demand class?
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If you have any questions about your Video On-Demand class, you can always email info@truffleshufflesf.com.

Where can I find Truffle Shuffle products in store?
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You can search to find our Truffle Shuffle products HERE.

Reach out to us and we’ll make sure to answer any questions you have.

JOIN US FOR A LIVE COOKING EXPERIENCE

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