Truffle Shuffle
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Benton's Ham Biscuit with Golden Peaches On-Demand Class

Hosted by Chef Tucker Ricchio

LET'S GET COOKING!

We’re cooking up delicious, flaky buttermilk biscuits with Brown Butter Truffle Honey-stewed golden peaches and Benton’s Country Ham! You’ll learn essential knife skills, how to bake biscuits from scratch, and a delicious go-to recipe that’s the perfect balance between sweet and savory. Click the links to the left for the recipe, shopping list, and notes from the Chef for helpful tips & tricks before you get started.

1. Make sure your butter is very cold! Small pebbles of butter will remain in the dough, which evaporate into steam in your oven. The steam makes air pockets in your biscuits, which makes them flakier!

2. This delicious ham is salty on its own, so add salt sparingly!

3. Avoid the temptation to roll the biscuits too thin! They should be about 1 inch-thick after rolling.

4. Different parts of a home oven are hotter than others—make sure to rotate the biscuits halfway through so they cook evenly.

Daniel's Wine Recommendations

Wine Pairing Notes

Rich buttermilk biscuits, hickory-smoked ham, brown butter truffle honey Summer peaches call for a wine with a bit of residual sugar, delicate floral notes, and balanced acidity. 

Domaine Huet, Vouvray, Moelleux, Premier Trie, Le Mont, Loire Valley, France

Champalou, Vouvray, Brut, Méthode Traditionnelle, Touraine, Loire Valley, France

Meet Your Chef!

Tucker Ricchio

Truffle Shuffle Chef Instructor

Chef Tucker Ricchio first fell in love with cooking while helping her Nonna make fresh pasta and lasagna as a young girl. After graduating with a double bachelor’s degree, she decided to pursue her dreams of becoming a Chef and received her formal culinary education from Le Cordon Bleu. Aside from her Nonna, she credits her culinary skills to Chef Suzette Gresham, who mentored her from Butcher to Sous Chef at her Michelin-starred restaurant, Acquerello. Ricchio loves sharing her passion for food (and truffles!) with her Truffle Shuffle students. In passing on the tips and tricks she’s learned from her years in kitchens, she hopes to give her students the tools to cook like professional chefs at home.chefs in their kitchen.

HAVE QUESTIONS OR ISSUES?

Here are some Frequently Asked Questions that may help.

How do I get started?
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1. Print shopping list and procure the ingredients from your local grocery store

2. Download, print and review the provided step-by-step recipe

3. Prepare your mise en place as indicated on the recipe

4. Review Notes From The Chef

5. Begin the video class and be ready to enjoy a delicious meal

What if I have a culinary question for a Video On Demand class?
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If you have any questions about your Video On Demand class, you can always email us at info@truffleshufflesf.com.

Where can I find Truffle Shuffle products in store?
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You can search to find our Truffle Shuffle products HERE.

Reach out to us and we’ll make sure to answer any questions you have.

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