Truffle Shuffle
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Labor Day Glamping On-Demand Class

Hosted by Chef Tyler Vorce

LET'S GET COOKING!

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Daniel's Wine Recommendations

Wine Pairing Notes

Meet Your Chef!

Tyler Vorce

Co-Founder

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JOIN US FOR A LIVE COOKING EXPERIENCE

Friday, August 6
COMPLIMENTARY!

AS SEEN ON SHARK TANK | Tortellini en Brodo

$0.00
2 Servings
As tortellini that won over The Sharks, this delicious dish is very near and dear to our hearts!!! Join us for this complimentary experience to learn how to make this Shark-approved handmade ricotta tortellini from scratch with an aromatic wild mushroom broth, all finished with our Truffle Carpaccio and Balinese Truffle Salt.

AS SEEN ON SHARK TANK | Tortellini en Brodo

Sunday, August 8
COMPLIMENTARY!

AS SEEN ON SHARK TANK | Crepes Suzette with Brown Butter Truffle Honey

$0.00
2 Servings
We knew the secret to winning over The Sharks was to tap into their sweet side, so we decided there was no better way than with these light, warm crepes, stewed summer strawberries, freshly whipped cream, and plenty of our Brown Butter Truffle Honey! Join us in this exciting, complimentary class to learn to cook this delicious, Shark-approved brunch!!!

AS SEEN ON SHARK TANK | Crepes Suzette with Brown Butter Truffle Honey

August
14

AS SEEN ON SHARK TANK | Crepes Suzette with Brown Butter Truffle Honey

$100.00 $20.00
2 Servings
We knew the secret to winning over The Sharks was to tap into their sweet side, so we decided there was no better way than with these light, warm crepes, stewed summer strawberries, freshly whipped cream, and plenty of our Brown Butter Truffle Honey! Join us in this exciting, limited-time class to learn to cook this delicious, Shark-approved brunch!!!

AS SEEN ON SHARK TANK | Crepes Suzette with Brown Butter Truffle Honey

August
19

AS SEEN ON SHARK TANK | Tortellini en Brodo

$125.00 $20.00
2 Servings
Before we left for Vegas, we gathered the whole team at Truffle Shuffle to decide which dish would truly make The Shark’s jaws drop, knock their shark socks off, and really seal the deal. This delicate, handmade ricotta tortellini in a rich, steaming wild mushroom and herb broth was an easy answer! We can’t wait to bring it back for this very special culinary experience!!!

AS SEEN ON SHARK TANK | Tortellini en Brodo