Truffle Shuffle
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Thai Green Curry with Coconut Rice and Veggies

Hosted by Chef Connie McGuire

Welcome to your on-demand cooking experience! In this class, Chef Connie will walk you through each step to create her signature green curry paste from scratch, along with fresh vegetables and rock cod. She spent years developing this recipe while cooking for her fellow chefs at some of San Francisco’s top restaurants, and we must say that her hard work has really paid off! She’ll guide you through her perfect green curry recipe from start to finish, teaching you a ton of culinary skills along the way. Please follow the tabs to the left to find the recipe, culinary tips from Chef Connie, wine pairing suggestions, and your on-demand video.

HAVE QUESTIONS OR ISSUES?

Here are some Frequently Asked Questions that may help.

How do I get started?
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  1. Download, print and review the provided step-by-step recipe.
  2. Prepare your mise en place as indicated on the recipe.
  3. Review Culinary Tips from the Chef.
  4. Begin the video class and be ready to enjoy a delicious meal!
What if I have a culinary question for an on-demand class?
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If you have any questions about your Video On-Demand class, you can always email us at info@truffleshufflesf.com.

Where can I find Truffle Shuffle Products in-store?
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We are only offering our small batch products as a part of our live and on-demand culinary experiences. Check out our upcoming experiences here!

Check out our upcoming experiences or book a private chef for your next virtual event!

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