Truffle Shuffle
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Surf & Turf

Hosted by Chef Jason


Welcome to your on-demand cooking experience! In this class, Chef Jason will walk you through each step to create a culinary classic, Truffle Shuffle-style.

This recipe beautifully showcases so many techniques, from broiling shellfish in butter to pan-searing a high-quality steak to making (and flambéing!!) a classic Sauce Diane. You’re sure to make something truly delicious and learn a ton of culinary skills along the way! Please follow the tabs to the left to find the recipe, culinary tips from Chef Rogelio, wine pairing suggestions, and your on-demand video.

If it’s your first foray into flambé, be extra careful and start with only 2 tablespoons of alcohol at a maximum.

Don’t wait too long to flambé or the alcohol will have already cooked out. As soon as it starts to boil, light it on fire!!!

Two words to live by when flambéing: hair ties.

Always allow your meat to temper before cooking, especially with a thicker cut like the tenderloins we’re using in this class. And, always pat very dry for a nice crust!

Avoid the temptation to carve into your steak right away. Allowing the meat to rest makes it juicier.


Jason McKinney

Co Founder
Jason McKinney got his start as a Chef de Tournant at the Sea Island Resort in his home state of Georgia. He went on to eventually secure a position as Chef de Partie and poissonnier at Thomas Keller’s three Michelin-starred The French Laundry in Napa, California, during which time he was awarded Chef of the Year. From a family of self-starters, Jason always desired to start something of his own. He, along with fellow Laundry alumni Chef Tyler and Sarah, founded Truffle Shuffle with the dream of bringing fresh truffles, access, and education to households across the country. Since then, they’ve been on a mission to share their expansive knowledge with the Truffle Shuffle family, arming curious home cooks with all the skills and techniques to cook like professional chefs in their own kitchens. They maintain a firm commitment to give back to the community through Truffle Shuffle, donating a portion of each sale to feed a family in need.
Jason McKinney


Here are some Frequently Asked Questions that may help.

How do I get started?
  1. Download, print and review the provided step-by-step recipe.
  2. Prepare your mise en place as indicated on the recipe.
  3. Review Culinary Tips from the Chef.
  4. Begin the video class and be ready to enjoy a delicious meal!
What if I have a culinary question for an on-demand class?

If you have any questions about your Video On-Demand class, you can always email us at

Where can I find Truffle Shuffle Products in-store?

We are only offering our small batch products as a part of our live and on-demand culinary experiences. Check out our upcoming experiences here!

Check out our upcoming experiences or book a private chef for your next virtual event!