Some Great Ideas from our sommelier:
Brut Champagne: We love Billecart Brut Champagne -A fine straw-gold colour with great finesse of bubble flow and mousse. Joyful aromas of apple blossom and ripe pear. A full, defined palate whose richness is a homerun with this chicken recipe.
Chardonnay: Beaux Freres, Oregon is legitimately delicious. A pure beam of light in the glass with youthful minerality. Lanolin and rain soaked wool aromatics give way to a mouthwatering palate. Finishes with texture and acid.
Pinot Noir: Specifically Domaine Faiveley Pommard. The beautiful dark ruby color makes one think this is a rich wine. The nose confirms this, as greedy blackfruit and spice aromas are discovered, backed up by woody and smoky notes.