Papillote simply means "to curl" or "to roll". We will show the classic French technique of cooking fish en papillote where we will wrap salmon in parchment paper to seal in all of the cooking vapors. This produces a very gentle cooking process which will aromatize the fish with flavors of tarragon, olive oil, and truffle!
AUGUST 16th | 2:00 PM PST & 4:00 PM PST
LET'S DO THIS
WHAT'S IN THE KIT
Everything to make our Salmon en papillote for two. King Salmon from Ora King, summer vegetables from Full Belly Farms, and a classic mixer from Sarah, a Citrus Margarita!
MIX IT UP
This week we will feature Sarah's Citrus Margarita Mixer.